Catering 210

This month Boxed lunches from $10 a head, 5 person minimum

Office lunch, without the group chat.

Pick a meal, tell us how many people, and we deliver it labeled and on time. Groups of 5 and up, anywhere in San Antonio.

Build your lunch Step 1 of 5

Which meal?

You can change this later.

How many people?

We cater groups of 5 and up.

What sounds good?

Rough idea is fine. Nothing is locked in.

On-site stations start at a $250 setup fee plus $10 per person, and include your choice of 2 sides. We confirm final pricing and staffing before anything is locked in.

Choose 2 sides

Add pastries?

About when should we drop it off?

An estimate is fine. We will confirm the exact time.

Last thing. Who do we send it to?

We will reply to confirm details and pricing.

This is a request, not a confirmed order. We will get back to you to confirm details and pricing.

Why offices order from us

One contact, not a phone tree

You tell us the headcount and the window. We handle the rest and confirm before anything is locked in.

Boxed or buffet, drop-off or full service

Individually packed for staggered lunches and front desks that cannot step away, or set up as a spread for the whole team.

Every dietary need labeled

Vegetarian, allergies, and anything else called out clearly on the package, so nobody has to ask what is in it.

Net terms for regulars

Set up a standing order and billing gets simple. Ask us about net terms once you are ordering on a schedule.

What our clients say

What we serve

Tex-Mex and Mexican done properly, plus the lighter options offices actually ask for.

San Antonio breakfast tacos with salsa verde

Breakfast tacos

By the dozen, with salsas on the side. The easiest early meeting there is.

A freshly plated Mexican lunch of enchiladas, rice, and beans

Boxed lunches

Individually packed and labeled. Best for staggered lunches and training days.

A chafing-dish buffet line of freshly made dishes

Fajita bar

Build your own, with all the sides. Good for a team that wants to get up and move.

A catered buffet spread of trays and fresh vegetables

Enchilada trays

Serves a crowd without a line. Straightforward to set out and easy to portion.

Caprese skewers of tomato, mozzarella, and basil

Sandwich and salad

The lighter option, for afternoons where nobody wants to be in a food coma.

Crispy ribeye bites over fresh guacamole

Something fancier

Client lunches and board meetings get the same kitchen as our wedding work.

How it works

  1. 1

    Send the request

    Meal, headcount, roughly what you want, and when. Under a minute, no account.

  2. 2

    We confirm

    We come back with pricing, availability, and the exact drop-off time. Nothing is charged until you say yes.

  3. 3

    We deliver and set up

    On time, labeled, and ready to eat. Standing orders get easier every time after the first.

Common questions

What is the minimum order?

Five people. There is no maximum, but for very large groups it helps to give us as much notice as you can.

How far ahead do I need to order?

Send the request with your date and we will tell you what is possible. Earlier is always better, especially for large headcounts.

Is this a confirmed order?

No. It is a request. We reply to confirm pricing, availability, and timing before anything is booked or charged.

Can you handle allergies and dietary restrictions?

Yes. Tell us the counts in the notes and every package comes labeled so nobody has to guess.

Do you deliver to my office?

We deliver across San Antonio. Add your suite and parking details in the notes and we will find you.

Can we set up a standing order?

Yes, and that is where this gets easy. Once we know your team we can repeat it on a schedule and talk net terms.

Feeding the team this week?

Send the request and we will come back with pricing and timing.

Build my lunch

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