Plated & Coursed Dinner Catering in San Antonio
Seated, served-to-the-table dining for weddings and corporate dinners, course by course, with full front-of-house staff.
Book a tasting Start with our blueprintsHow plated dinner service works
Plated service is the most polished way to dine: guests are seated, and our staff serves each course to the table. It sets the tone for weddings, galas, and formal corporate dinners.
What is included: - A planned menu of salad or starter, entree, and dessert courses - Servers who bring each course to seated guests - Coordination with your venue and timeline so courses land on cue - Entree choice or a duet plate, plus options for dietary needs
Plated dinners need a firmer headcount and a venue with seating and a service flow, and they carry more staffing than a buffet, which is reflected in the per-guest price. We will walk the menu and the timeline with you at the tasting and build a custom quote.
Frequently asked questions
Can guests choose their entree for a plated dinner?
Is plated service more expensive than a buffet?
How much does plated dinner catering cost in San Antonio?
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Not sure which service style fits?
Start with a free catering blueprint. Answer a few quick questions about your event and we will recommend a service style, menu direction, and timing, so booking is easy.
Build your catering blueprintBook a tasting
Tell us about your event and we will recommend a service style.