Seafood Catering in San Antonio

Fresh seafood menus for weddings, corporate events, and private parties, from passed shrimp and ceviche to a full seafood boil.

Book a tasting Start with our blueprints

What a seafood menu looks like

Seafood makes an event feel elevated, and it pairs well with the other menus we cater if you want a mixed spread. We source for freshness, build the menu around your guest count, and can serve it passed, buffet, or plated.

A sample spread we cater often: - Chilled shrimp cocktail and shrimp skewers - Grilled or blackened fish of the day - Ceviche and aguachile - Seafood boil with shrimp, corn, and potatoes - Crab cakes with remoulade - Citrus and avocado salads - Rice and grilled vegetables

We can build a fully seafood menu or fold seafood into a larger spread alongside our other cuisines, and we will flag anything to know for guests with shellfish allergies. Pricing is per guest and custom to your menu and the market, so book a tasting for a quote.

Frequently asked questions

Can you cater a seafood boil for a party?
Yes. A seafood boil is a fun, shareable centerpiece for backyard parties and casual events, and we scale it to your headcount.
Can seafood be combined with your other menus?
Definitely. Seafood pairs well with our Mediterranean, Italian, and Mexican menus, so we can build a mixed spread for your event.
How much does seafood catering cost in San Antonio?
Seafood pricing is per guest and moves with the market and your menu. Book a tasting and we will build a current custom quote.

Not sure which menu fits your event?

Start with a free catering blueprint. Answer a few quick questions about your event and we will map out menu direction, packages, service style, and timing, so booking is easy.

Build your catering blueprint

Book a tasting

Tell us about your event and we will start your custom menu.